Establishment with terrace offering a menu of pizzas, beautiful pieces of meat, fresh and local products
The Campiglio family, who run this establishment, offer a wide range of pizzas, tarts flambées, Italian charcuterie, salads and fine cuts of meat. The dough is made with light flour, a blend of three low-gluten flours from the Aguriaro mill near Parma in Italy. Whether in the dining room or out on the terrace, you're sure to enjoy the finest products. It's accompanied by a good glass of wine, and at the end of the meal, you'll be surprised to find that you've eaten very well, in good quantities, for very little money.
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