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Authentic restaurant popular with lovers of the Basque region with simple, tasty, traditional cuisine at reasonable prices.
In the heart of the Basque Country, here's a typical restaurant with local accents; a room with that old fireplace, its brassware, a few stone pillars... Lovers of good food will appreciate the superb cuisine: simple and generous, concocted over 3 generations, perpetuating tradition. Most menus start with a traditional soup, followed by two main courses and a dessert. Iraty trout, porcini mushrooms, rabbit confit, veal axoa, Norwegian omelette... Excellent value for money. Immerse yourself in Basque music.
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