LA TABLE D'AGERRIA
Friendly restaurant with a terrace and a menu that is renewed with a focus on local and seasonal products.
Set in a 97-hectare park on a 26-room hotel estate in this little-known part of the Basque Country, La Table d'Agerria is an ideal, atypical rendezvous for gourmets and pilgrims to Santiago de Compostela. For a romantic dinner or a gastronomic getaway, the master restaurateur will introduce you to the excellence of traditional, home-cooked, seasonal cuisine from local producers. Perfect egg (64°) with mushrooms, home-cooked foie gras, monkfish pavé rolled in ham and chocolate sweet...
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