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Restaurant respecting the spirit of the brasserie as well as the quality with good and homemade food.
already 4 years old, Euskalduna boasts the brasserie-restaurant-bistro spirit of 2 concepts, between the bar counter where you can have lunch or dinner and its high tables in a refined decor. In the kitchen, the brigade ensures quality and inventiveness with local, seasonal produce. Generous, seasonal dishes include homemade burgers such as xibero and oilasko, foie gras terrine, ham and cheese slate, tomato gazpacho, risotto de la mer and brandade de lieu. Homemade desserts too, all served in a warm and friendly atmosphere.
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Members' reviews on EUSKALDUNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service client impeccable.
Continuer parfait.
순례길을 걸으며 스테이크가 먹고 싶어서 시켜보았는데 정말 맛잇었습니다. 양이 많고 감자튀김까지 있어서 혼자먹기에는 많은 양이지만 꼭 드셔보시기를 추천드립니다. 감자튀김은 남겼지만 고기는 다 먹었어요(물론 다 먹고 마을 산책 좀하고 소화제도 먹었지만요^^)
직원분들도 친절하십니다.