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Restaurant respecting the spirit of the brasserie as well as the quality with good and homemade food.
The Euskalduna restaurant boasts a brasserie-restaurant-bistro spirit with 2 concepts, between the bar counter where you can have lunch and dinner and its high tables in a refined decor. In the kitchen, the brigade ensures quality and inventiveness with local, seasonal produce. Generous, seasonal dishes include homemade burgers such as xibero and oilasko, foie gras terrine, ham and cheese slate, tomato gazpacho, risotto de la mer and brandade de lieu. Homemade desserts too, all served in a warm and friendly atmosphere.
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Members' reviews on EUSKALDUNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très belles salles
bar et restaurant
sapieuses agréables
Carte plats boissons excellents
Le plat du jour :
Balotines de poulets aux cèpes succulent..!!!
un régal ..!!!
Des cœurs de canards délicieux.. et le reste !!!
Du Très bon choix..!!. Parfait..!!.
On y reviendra..!!!