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Restaurant with a terrace offering a Basque version of Parisian brasserie cuisine.
Here's a brigade of pros you feel comfortable with and family. Rich of a long experience in a famous Parisian establishment, place de la Concorde in Paris, the owner, from the country, had only one idea: to come back and work with his son in Mauléon, his native village. Equipped with a terrace and a majestic counter, the restaurant offers a Parisian brasserie cuisine in Basque version, with eels and trout from Licq, entrecote, rack or shoulder of lamb, Basque burgers and the famous bistro desserts. This is Paris in Mauléon!
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Le meilleur burger que je n ai jamais mangé
Serveuse passionnée
Dommage que le restaurant ne soit pas assez visible de la route.