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2024
Recommended
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2024
Restaurant with a terrace offering a Basque version of Parisian brasserie cuisine.
Here's a brigade of pros you feel comfortable with and family. Rich of a long experience in a famous Parisian establishment, place de la Concorde in Paris, the owner, from the country, had only one idea: to come back and work with his son in Mauléon, his native village. Equipped with a terrace and a majestic counter, the restaurant offers a Parisian brasserie cuisine in Basque version, with eels and trout from Licq, entrecote, rack or shoulder of lamb, Basque burgers and the famous bistro desserts. This is Paris in Mauléon!
Did you know? This review was written by our professional authors.
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Members' reviews on ETXOLA
4.4/5
28 reviews
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Merci au cuisinier pour ces délicieux plats et un grand merci aussi à la serveuse , super pro très sympathique.
On y reviendra sans hésiter, je recommande à tous ceux qui lisent cet avis
Hamburguesas a 15€
Muy acogedor
Serveuse adorable .
Carte alléchante et abordable.
On s'est régalé avec les burgers !
Merci !!