L'ATELIER D'YVES
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Restaurant with terrace located a few minutes walk from downtown Compiègne offering fine dining.
A very renowned chef in the region, Yves Méjean gave his name to this restaurant where his touch is undeniable. The gastronomy here is fine and is based on two axes: dishes from here (such as the traditional fillet of beef) and dishes from elsewhere (such as the semi-cooked tuna steak à la japonaise). All this in a modern dining room or on the most beautiful terrace in the Compiégnois. Just a few minutes walk from the centre of Compiègne, you will enjoy a south-facing terrace overlooking the river in a peaceful setting overlooking the elegant Pont Neuf. Reservations are recommended.
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