Inn restaurant offering dishes combining traditional influences and contemporary originality.
Chef Yves Metzger creates dishes that combine traditional influences and contemporary originality. In a warm and family atmosphere, he has managed to make this restaurant, which once belonged to his grandfather, a true Mecca of regional gastronomy. In an elegant, light and wooded dining room opening onto the sunny terraces, enjoy a home-made forest terrine or a poached egg on smoked salmon as a starter, a supreme of pike-perch with Riesling or a roast rack of lamb with herbs as a main course for example.
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Members' reviews on AUBERGE METZGER
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repas très bon...
un excellent moment, on y reviendra...