RESTAURANT AUBERGE ETCHEBARNE
French cuisine
•
€€
2024
Recommended
•
2024
Inn with a shaded terrace labelled "Fait maison", previously "Café du Pays", ideal for tourists and hikers.
There is the church, the fronton and the Etchebarne inn. Here, customers, tourists or hikers are welcomed with the same warmth and friendliness as the regulars. On the shaded terrace from May to September or in the cosy room redone in the vintage spirit of the 1970s, Jérôme and his family restaurant have held the title of "Maître Restaurateur" for more than 10 years, labeled "homemade" with hearty seasonal and locally inspired dishes.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT AUBERGE ETCHEBARNE
4.7/5
34 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2022
Super ambiance on se sent faire partie du village au comptoir comme à table. Et un rapport qualité prix imbattable
Visited in february 2019
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bonne cuisine régionale
bonne cuisine régionale élaborée à partir de produits locaux
Visited in july 2017
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Le bar en entrant avec la langue "basque", c'est le dépaysement total ...Repas excellent avec des produits locaux.
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Appréciation globale : Nous avons découvert ce restaurant cet été avec enchantement: Il faut beaucoup d'audace et de passion pour vouloir faire revivre ce restaurant dans ce tout petit village de tradition basque: un restaurant où le chef ose revisiter la cuisine traditionnelle avec beaucoup d'originalité. Très bon accueil , service sympa et souriant, cadre agréable, mariages subtils de saveurs, produits de qualité et présentation des plats recherchée; ce fut une soirée très agréable à tous les niveaux. une adresse qui vaut le détour!
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