CHALET PEDRO
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With its gourmet and tasty cuisine, Chalet Pedro offers a tasting of Ibérico, an authentic place for an extended break
Porcini and bellota ham omelette, Iberico tasting platter (lomo/chorizo/sausage/bellota, etc. to share), eels with parsley sauce, lamb chops, the famous chuletta, entrecôte... not forgetting roast or salted pigeon in October... This is the gourmet and tasty cuisine of Chalet Pedro. After a hard day's work, it's time to take a break in an authentic, no-frills setting. For a "green" stay, you can also take advantage of 3 gîtes, ideally located and open all year round.
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Members' reviews on CHALET PEDRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mention spéciale pour le gâteau basque maison, excellent !
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Une cuisine excellente.
Des gens très sympathiques.
Je recommande vraiment
Un cadre ultra reposant.