2024
Recommended
•
2024
One of the gastronomic references in the Senlis region. An elegant and rustic place, held by Stéphane Raoult. In this charming village hostel, clients have the assurance of tasting fine and sought-after cuisine with the melting of homemade duck-like livers with armagnac and its brioche, the thousand sheets of duck magret in foie gras and the roulade bar bar reduced to the verbena. An address to discover!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DES TROIS CANARDS
4.6/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Ognon and around
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Le menu dégustation est une belle réussite.
Je recommande !