LA FERME DU VAL DE NOYE
Poulterer
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2025
Recommended
2025
Geese, turkeys, roosters, ducks, guinea fowl... Poultry raised in the open air, in the heart of Picardy and above all fed on grain grown on the farm. Ghislaine Dagmey and Delphine Cnudde will advise those who think they know everything about poultry to try a small red turkey from the Ardennes. In the shop, you will also find many cooked dishes such as guinea fowl in cider or cockerel in Riesling. The gourmets will perhaps throw themselves on the roast duck filled with ceps, figs or foie gras. In short, we will never tire of eating poultry!
Did you know? This review was written by our professional authors.
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