Restaurant offering a menu that changes every five weeks.
Marie-Laure and Aymeric Fezelot took over this establishment in 2019 to offer a menu that changes every six weeks, revisiting traditional dishes with a mix of sweet and savory. Here are just a few examples: Rossini tuna baron, mango and asparagus sauce; scallop panna cotta, tomato and Espelette pepper; smoked salmon and citrus platter... For those with a sweet tooth, Saint-Honoré revisited with salted butter caramel or pavlova with fruit of the moment and tonka cream. The team will be happy to help you choose the right wine!
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Members' reviews on CASTLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une viande immangeable renvoyée en cuisine que du gras!
Un dessert servi avec une vinaigrette balsamique au lieu de caramel
Servi ne terrasse par 13 degrés avec juste 3 chauffages pour 10 tables
Déjeuner en manteau et écharpe
Un caissier qui face au mécontentement ne fait aucun geste mais se contente de dire il en fallait bien un c est tombé sur vous pas de chance
Déplorable pour 200€ a 4