AUBERGE AUX BLÉS D’OR * *
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2024
Recommended
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2024
In the main street of the village and opposite the lake (but on the other side of the street), this former 14th century water mill has become a charming rustic inn. The rooms are comfortable and have separate bathrooms and toilets. The decoration is neat and the place is quiet. The establishment also has a famous restaurant where you can taste some regional specialities such as the tartelette with maroilles, the pavé of deer with grand veneur sauce, the black pudding of the very famous local pork butcher or the Picardy profiterole.
Did you know? This review was written by our professional authors.
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