Results French cuisine restaurant Rethondes

AUBERGE DU PONT DE RETHONDES

French cuisine • €€
4.7/5
• 38 review
Closed - Open to 12h00 • Opening hours

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21, rue du Maréchal-Foch, 60153Rethondes, France
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03.44.85.60.24
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2024
Recommended
• 2024

Restaurant offering refined dishes with selections of local productions.

We do not hesitate to travel for miles to enjoy the cuisine of the renowned chef Ludovic Colpart. The dishes are refined with some selections of local productions. As soon as the menu opens, you'll have a mouth-watering experience with lobster and foie gras ravioli, smoked eel and Jerusalem artichoke foie gras, veal cooked at low temperature, European lobster cooked in semi-salted butter and the chef's succulent lemon pie. The setting is at the level of the plate, with a beautiful decoration and above all a delicious terrace bordered by a small pool.

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Did you know? This review was written by our professional authors.

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Members' reviews on AUBERGE DU PONT DE RETHONDES

4.7/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Christiane D.
Christiane D.
Visited in september 2022
Excellente cuisine et lieu charmeur....
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Christophe A
Christophe A
Visited in september 2022
Une très bonne adresse. Cuisine très bien exécutée et service parfait ( discret et diligent). Salle confortable et belle véranda donnant sur un agréable jardin ouvert en terrasse aux beaux jours.
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Emmanuelle V
Emmanuelle V
Visited in august 2022
Un très beau cadre paisible et relaxant. Le service était rapide et très agréable.
Les plats étaient très bien présentés et surtout délicieux. Tout était parfait.
Nous avons passé un excellent moment.
Merci
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Becu B
Becu B
Visited in august 2022
Relativement déçue de la prestation cuisine vu le prix ...le service est efficace même si la personne qui prend les commandes ne connaît pas les éléments des plats proposés
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Jean-Pierre G
Jean-Pierre G
Visited in august 2022
Très bon accueil, repas excellent Nous avons passé un très agréable moment Tous nos remerciements à l’équipe sur place que cela soit en salle où en cuisine.
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