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Restaurant offering a tasty local cuisine with seasonal products.
Martial Ibert is at the head of this inn favorably known by the gourmets of the sector and held for nearly 50 years by Claude Rouillard and his wife. One eats a tasty local cuisine: crispy bray picard with flax seeds (a cheese made a few kilometers away), marbled rabbit with herbs... The new owner has put his stamp on the place by using primarily organic vegetables and fruits and seasonal products. We also love his homemade desserts like the Paris-Brest or the chocolate soufflé.
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Members' reviews on AUBERGE DE MONCEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service professionnel et attentionné.
Carte inventive. Des plats aux multiples saveurs qui respectent les produits.
Menu midi en semaine très abordable.
Nous reviendrons.
Hier, nous avons particulièrement aimé … tout avec une mention particulière sur la poire pour l’originalité et le bol de lait pour tout ce qu’il peut évoquer.
La petite salle est très simple et les plats bien présentés par un serveur sympa qui connaît sa partition.