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Restaurant offering a tasty local cuisine with seasonal products.
Martial Ibert is at the head of this inn favorably known by the gourmets of the sector and held for nearly 50 years by Claude Rouillard and his wife. One eats a tasty local cuisine: crispy bray picard with flax seeds (a cheese made a few kilometers away), marbled rabbit with herbs... The new owner has put his stamp on the place by using primarily organic vegetables and fruits and seasonal products. We also love his homemade desserts like the Paris-Brest or the chocolate soufflé.
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Members' reviews on AUBERGE DE MONCEAUX
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Bravo à toute l'équipe et félicitations au chef
Jeune chef doué qui aime faire partager les saveurs authentiques du terroir avec élégance et raffinement.
À ne pas manquer !!!!!!