AUBERGE DE LA POTERIE
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Completely renovated restaurant offering hearty local recipes.
In a charming half-timbered house, this restaurant has been entirely renovated by the owners Valérie and Brice Lafrange. A beautiful place for copious local recipes: ficelles picardes, sauté of wild boar with chestnuts, rabbit rillettes with muscadet, brochette of scampi and scallops with Espelette pepper... The veranda, air-conditioned in the summer and heated in the winter, gives access to a closed and flowered garden very pleasant! The Auberge de la Poterie is also a hotel with rooms for 1 or 2 persons at 50 €.
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