Restaurant offering dishes renewed every day with an excellent quality-price ratio.
This open-plan restaurant is always busy with Senlis residents taking their lunch break. It's worth noting that the value for money is excellent, with chef Laurent Cresta's dishes regularly renewed, and five signature dishes such as chuck with carrots, old-fashioned sausage-purée or Paris-Brest... A fireplace in the heart of the dining room, stone walls and a refined decor will convince you to return to this old-fashioned bistro. And last but not least, the service is fast and friendly!
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT DE SENLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Choix d un plat rapide car des l arrivée le service ne suit pas
On attend 25min pour avoir 1 verre de vin et de l eau
Tables trop proches
Atmosphère bruyante même si elle est chaleureuse
Pas ce qu on escomptait
Les desserts sont bien présentés et bons mais chers 9euros une mini tarte et un Paris.Brest
Une addition de plus de 70€ c est impensable
Le pire reste à venir
Intoxication alimentaire toute la nuit
Un contrôle sanitaire s impose pour ce bistrot qui n est pas fiable et à recommander