LA PORTE BELLON
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Restaurant to appreciate the inventive cuisine of the chef who revisits the dishes of yesteryear in Senlis.
Lunchtime and evening menus are always attractive, with fresh produce! We appreciate the chef's inventive cuisine, which successfully revisits traditional dishes. A particular favorite is the Tahitian-style tartare of sea bream. Also on the menu are original fricassees, such as the lobster wok with vanilla. The garden, with its scattered tables, is ideal for enjoying the first rays of spring sunshine, sheltered from the wind and street noise! Perfect for sampling one of the chef's delicious desserts. Service is efficient.
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J'ai adoré le cadre et le service, la cuisine aussi ????