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Inn in the middle of nature, inviting you to have a meal on the shady terrace, exquisite and seasonal dishes.
The Auberge des Roses is located in a charming private house, in the middle of nature, at the end of a country road. To take a meal in terrace covered with a straw shade in summer is a pure happiness while in winter you will be able to appreciate the chimney. Freshness is the sine qua non of the chef and talent does the rest: scallops, monkfish tournedos, hake, lean fish, chipirons or cuttlefish, the sea has found here a lover of its delights who transforms them into exquisite dishes. They evolve with the seasons and are a real treat which can be found in pretty proposals of meats such as duck breast with Roussane peaches from Monein.
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