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Friendly restaurant with terrace offering a bistro menu that follows the seasons and fresh local products.
With its bright room, this restaurant exudes conviviality and relaxation. It is decorated with originality with its skirting boards of taupe wood slats, white walls, an original clock made up of cutlery, some beautifully draped curtains. The bistro menu follows the seasons since here priority is given to fresh and often local products, as is perfectly illustrated by the local plate, available in two versions around the magret: one simply with Monein peaches and the other with foie gras fried with Jurançon and Roussanne peaches. The menus therefore change all year round, although prime rib and entrecote are always on offer. At lunchtime you can choose between fish or meat and in winter you can discover the "cochonnaille" meals, in summer the Andalusian gazpacho is a delight. As for desserts, the same fresh philosophy applies: fruit is invited in pies and we like nougatine or chocolate shortbread. An address that is a must, on the terrace or in the warmth of this friendly establishment!
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