Restaurant with a contemporary, bright and comfortable decoration offering a home cooking
For more than 20 years, the Auberge Fleurie has been an essential address in Abbeville. In a contemporary, bright and comfortable decor, the clientele likes to stop for a good beer with friends, as well as to sit down at a table and savor a home cooking that perfectly reproduces the dishes of our grandmothers. Pork filet mignon with Roquefort sauce, calf's head with gribiche sauce, veal Marengo, the choice is wide and the menu changes. Not forgetting the desserts which focus on chocolate and fruit: tarts, mousses or charlottes which are sure to make your mouth water.
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