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Small restaurant offering succulent dishes, always well presented, made with fresh produce.
When you enter this small restaurant, it's as if you've stepped into the cabin of a three-masted ship! The oval-shaped bar with a few bottles of whisky reinforces this impression. The welcome is perfect, as is the cosy atmosphere of the dining room. The dishes are succulent, and always well presented: pan-fried duck foie gras with caramelized turnips, sweetbread and kidney casserole... And if you don't know what to choose from the à la carte menu, just follow the daily specials, which are always tasty, as the chef only works with fresh produce!
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