LE TEMPS DE...
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Brasserie serving local dishes and homemade desserts
A generous address where you should go in case of a big appetite. Two local dishes are offered every lunchtime, including the must-eat Ficelle Picarde, flank steak with shallot and boeuf bourguignon. You can finish the meal with a pleasant sweet touch thanks to the homemade desserts: loyal customers love the tiramisu with speculoos and chocolate mousse, but it's also possible to finish with a fresh fruit salad to digest it all. These dishes are prepared and served by Lydie Tillier, whose smile and communicative cheerfulness are sure to make you have a good time. However, the brewery is a victim of its own success: the room is full with sometimes the noise that goes with it. It's strongly advised to book the day before.
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