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2024
Recommended
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2024
Who would have thought that behind this front façade was not a restaurant of picardes specialities but a small eastern harbour. Moussa Abdellatif comes from Kabylia. His wife Hénicha is the author of refined cuisine: superior tajines, briks, bourrecks or zarzuelas. No one will forget to have looked a little beyond Carnot boulevard.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PETITE FRANCE
4.3/5
16 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout y est fait maison : La semoule est extrêmement légère, la viande est de qualité et les légumes cuits dans un bouillon avec de la coriandre fraîche, c'est divin !
Les pâtisseries orientales était très bonnes quoi qu'un peu chères.
Nous reviendrons nous régaler à cette adresse !