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2024
Recommended
•
2024
It is three years since Mr Lafollet revives our Grandmothers'kitchen. Everything is done home from fresh products. The master of the places makes his creed. The opportunity to discover or rediscover the dishes of our soils which have made the reputation of the place like the Tripoux of Auvergne, the head of calf, the cassoulet but also the classic couscous of the house. A kitchen of character, made by a man of character.
Did you know? This review was written by our professional authors.
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Members' reviews on L’ATELIER
4.8/5
19 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2023
Très bonne table
plats généreux et bon
vous ne regréterez pas
plats généreux et bon
vous ne regréterez pas
Visited in december 2022
François et son équipe savent recevoir ! Et quel délice et bonne accueil. Lieu très accueillant, idéal pour passer un bon moment. Amis fans de bons plats français, foncez !
Visited in august 2019
À l'Atelier, j'ai particulièrement la bonne cuisine de grand-mère. Excellente.
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Bonnes qualités et quantités