Restaurant offering quality matured meat
If we had to choose just one address in Amiens for lovers of excellent meat, it's a safe bet that Bouchées Doubles would come out on top! This well-known Amiens restaurant has made matured cuts of meat its specialty. These meats, left to mature for several weeks, are a culinary voyage in themselves! The rest of the menu should not be overlooked, however, with its fine chiffonnades and appetizing platters. An address worth trying!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES BOUCHÉES DOUBLES
Open Monday to Saturday, 12pm to 2pm and 7:30pm to 10:30pm; Sunday, 12pm to 2pm. Reservations recommended. Menus from €30 to €50 (tasting menu). A la carte menu: approx. €25. Children's menu: €12. Terrace. Take-away sales. Special takeaway menu.
Message from Management
Les Bouchées Doubles is a traditional restaurant nestled in the heart of Amiens. This charming address, run by a family of passionate butchers, invites you to discover a rigorous selection of top-quality meat breeds. Here, the culinary experience begins with starters such as the famous ficelle Picarde, followed by mouth-watering dishes such assteak tartare and the Bouchées Doubles burger. To round off your meal, don't miss the tasty fresh fruit salad. You can also enhance your dishes with additional toppings, such as the sautéed pommes grenaille or the gratin from Les Bouchées Doubles. To accompany these delights , thedrinks menu offers a tempting choice of champagne, saumur champigny or Gewurztraminer . Andlet's not forget that Les Bouchées Doubles also offers a takeaway service, so you can enjoy these gastronomicdelights at home.
Members' reviews on LES BOUCHÉES DOUBLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De l’entrée au dessert excellent ????????
La ficelle picarde était bonne, copieuse et bien gratinée. Ensuite, le pavé de cœur de rumsteck était tendre, avec une excellente cuisson. Enfin, le douceur chocolat m’a un peu déçu niveau saveur et texture.
Le service était d’une manière générale réussi avec convivialité et peu d’attente entre les plats. Cependant, quelques améliorations peuvent être effectuées : la serveuse a déposé les couverts sur la table en mettant ses doigts sur les dents de la fourchette et sur le cuilleron de la cuillère, ce qui n’est pas très hygiénique. Pareil pour la bière en pression dont la serveuse a essuyé la mousse qui coulait sur le bord du verre, où on pose ses lèvres, directement avec le doigt.
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Le Faliraki/Rhodes, c'est infernal !