2024
Recommended
•
2024
Restaurant with a menu including cheese and charcuterie boards
A restaurant located a little apart, along the Somme, and which bears its name remarkably well. The menu (renewed twice a year) offers boards to share, where cheeses and charcuterie are happily mixed, but also surprises, such as this fried smelt. You will also be able to get your hands on the grilled meats (speciality of the house). The novelty: take the aperitif on a boat and discover the hortillonnages between fresh products and fine bubbles.
Did you know? This review was written by our professional authors.
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Members' reviews on Ô JARDIN
3.9/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Fondue 25€ servie avec tranche de jambon blanc sans charcuterie à côté cela fait cher
Cela a été mieux
Une bavette dure comme la pierre.
Un restaurant à éviter soigneusement.