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Feel free to open the doors of this unusual establishment, classified as a historical monument, located just next to the Jules Verne circus. On the plate, you will find mastered recipes based on fresh products. You choose what you like on the slate, which is renewed regularly. For example, you can taste the "dome" tartar, the chef's chicken with langoustines, or a rib steak and its green pepper sauce. The cuisine is bold, tasty and you come out with great taste memories. You can also just have a drink, accompanied, why not, by a plate of deli meats.
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Une addition douce vient couronner le tout. C'est une bonne surprise !