Yann and Hervé, from Paris, wanted to create a place and a card for sharing! And they succeeded. Here, you can taste everything without frustration. Proposals vary according to the season, with must-tries like foie gras with briotine from Ferme des Collines and burrata with broad bean cream, coconut milk and fresh mint. On the sweet side, the fraisofee is a delight! The wine selection is excellent. The room, with its atypical decor and varied atmospheres, reflects the owners' creativity and pleasure in sharing.
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