NATURE DE CACAO
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Here, the vendors offer and detail homemade chocolates in all their forms and flavours. Everything is made from the finest ingredients in the back shop of this luxury chocolate factory. In the summer, you can sit on the small terrace in front of the shop window. Stéphane Bisson, a pastry chef and chocolatier, is the one who works in the laboratory. Although the concept was originally all chocolate, the range has gradually expanded to include pastries and a delicatessen section with the emblematic Picard cake. Always at the top of the line. Stéphane Bisson's pleasure is also to train apprentices and give them the taste and passion for well-made chocolate..
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