BOUCHERIE STÉPHANE WIOTTE
Meat and poultry
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2024
Recommended
•
2024
To be admitted to Stéphane Wiotte's tempting showcase, you have to be a member of the meat aristocracy: beef exclusively from Aubrac, veal raised under the mother's milk, suckling lamb from the Pyrenees, pork fed on chestnuts and potatoes, poultry from Bresse. So, on the other side of the shop window, it's busy! Stéphane Wiotte is a warm and friendly shopkeeper, and that's genetic. He also provides a catering service for lunches and receptions, enough to delight your guests. An address where you can shop with your eyes closed!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE STÉPHANE WIOTTE
3/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2020
Value for money
Service
Choice
Originality
Et l'hygiène ???
Si on ne conteste pas la grande qualité de la viande, par contre, on peut déplorer le manque d'hygiène. Pianoter sur son portable entre chaque client ou en leur présence, manipuler l'argent et les CB et retourner ensuite découper la viande sans se laver les mains ??? On dira que la viande est cuite et les bactéries détruites mais pour la charcuterie, les plats préparés, les feuilletés (par exemple) pris à pleine mains ???
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