HÉRIPRÉ VOLAILLES
Meat and poultry
2024
Recommended
•
2024
Héripré père created the first turkey roasts in 1962 and has passed on his know-how from father to son over 4 generations. There are now forty different types of roasts, as well as a multitude of different home-made sausages. Poultry has pride of place in this tempting showcase. Whether in the Halle au Frais store or in the rue de Metz shop, you are sure to find inspiration and good recipe ideas. Don't hesitate to ask the butchers questions, they will be delighted to help you!
Did you know? This review was written by our professional authors.
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