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Traditional restaurant with a family atmosphere offering well-stocked dishes inspired by the region
A sure value of the Albert-Bapaume-Péronne triangle. In this traditional restaurant with a family atmosphere, you will taste well garnished dishes inspired by the region and the soil: snails with maroilles, scallops, plate around the pig (breast, ham, cheek and mignon of pork)... For dessert, make sure to save room for the Picardy planer or the tasty pancake and raspberry cake! A real gastronomic nugget, where you will be welcomed in a good mood and with a smile.
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