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Family restaurant in an atypical setting offering local products
You'll enjoy eating in this atypical setting, which smells of the Picardy region. The decor and cuisine are rustic, in the noblest sense of the word! The chef takes pleasure in sublimating local produce, relying on the seasons to keep things fresh. The lamb terrine with salicornia, the beaten foie gras cake, the sweetbread puff pastry or the skate fillet with candied zest are all on the menu! And all with smiling, exemplary service. All in all, a very good address not to be missed.
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Members' reviews on LE MOULIN
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On était 9 et tout le monde a trouvé son bonheur
Allez y les yeux fermés