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2024
Recommended
•
2024
Inn offering local cuisine, tarts flambées in the evening and at weekends, a fish and meat menu
Cécile and Bruno Rapp welcome you to their cosy inn. Their cuisine pays homage to the region: they are members of the Fédération des Chefs d'Alsace. In the evenings and at weekends, you can enjoy tartes flambées with family and friends. Game lovers will be delighted to find on the menu a wide range of game from local hunts, prepared to perfection. It's rare to find so much, and it's truly delicious! Save room for dessert!
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTELLERIE DU CERF BLANC
4.4/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et toujours au meilleur niveau Toujours bon Restaurante familiale
Service excellent et bonne cuisine et spécialités alsaciennes
Nous remercions toute l'équipe
Jacques et Yvonne
De l’accueil à la décoration en passant par le choix et la qualité des plats très généreusement servis tout était parfait.
Parfait très bon accueil, service impeccable cuisine sans faute avec une très belle présentation des assiettes
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