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2024
Recommended
•
2024
Inn offering local cuisine, tarts flambées in the evening and at weekends, a fish and meat menu
Cécile and Bruno Rapp welcome you to their cosy inn. Their cuisine pays homage to the region: they are members of the Fédération des Chefs d'Alsace. In the evenings and at weekends, you can enjoy tartes flambées with family and friends. Game lovers will be delighted to find on the menu a wide range of game from local hunts, prepared to perfection. It's rare to find so much, and it's truly delicious! Save room for dessert!
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTELLERIE DU CERF BLANC
4.4/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
cadre agreable , plat bien servi genereusement et bon , et un service au top
Alsatian typical decor, friendly service and smiling. The dishes are served in abundance and very good.
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