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Bistro opposite the town hall offering traditional regional dishes and marine specialities.
Facing the town hall of Navarrenx, near the church Saint-Germain, the P'tit Bistrot is located in the heart of the city. The terrace is very pleasant in the beautiful days and the room with its decoration associating old and contemporary offers a very sympathetic framework. The menu presents traditional dishes of the region, such as the whole duck breast with honey or the veal axoa, and marine specialities of the Basque coast such as the tasty piquillos stuffed with cod. More classic is the Blonde d'Aquitaine flank steak, but the star here is the entrecote: 240 grams of tender meat! The plates are well served and beautiful. The service is very friendly and fast.
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Les plats sont simples mais très bon.