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You will appreciate a simple and quality local cuisine that we owe to Christophe Ducarois. The chef works with traditional French cuisine but also with international inspiration. The plates are very colorful and present seasonal products. The chef is passionate about his job and takes you on a journey through the Bearn region. The restaurant has 2 rooms that can accommodate up to 200 people with a maximum capacity of 80 covers, but also a terrace, ideal to toast the sun with a capacity of 40 covers. Catering service for the great moments of life. A room for 150 people is dedicated to this service.
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