AUBERGE DE LA FORGE
French cuisine
•
€€€
2024
Recommended
•
2024
Traditional star dishes, flamiche or roast pork in maroilles are tasted in the hotel. The excellent duck in three ways and the seasons of season make the pride of the chef who invites us to a détour détour.
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Members' reviews on AUBERGE DE LA FORGE
4.5/5
13 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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However the dishes seem to sometimes forgotten under a source of hot and arrive at table a little dry what deteriorates culinary qualities of the products. Too bad