A historic restaurant with a breathtaking view and a menu of fresh and refined seafood, a true delight.
At the tip of the Baie de Somme, the historic restaurant Le Parc aux Huîtres brings back to life the mythical history of the port of Le Hourdel. Fresh, seasonal produce is sourced from local producers, fishermen and craftsmen. The stars of the restaurant are the shellfish, the blue lobster from our coasts, the sauerkraut from the sea, the salt-meadow lamb (delicious rillettes!) or the home-smoked salmon, but don't overlook the other choices on the slate like duck breast or a fine butcher's cut... Reserve your table now!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE PARC AUX HUITRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à vous
On y est déjà allé plusieurs fois. Mais pas depuis le changement de propriétaire et de décoration qui est plus d'actualité.
Au niveau des plats, on y a retrouvé le même niveau qui nous convient. Tout était très bon.
On y reviendra encore.