LES GALETS BLEUS
Restaurant overlooking the sea, where you can enjoy cuisine based on fresh coastal and local produce, from burgers...
Dorothée and Yvan completely renovated their establishment in 2016, and offer a cuisine based on fresh coastal and regional produce. Specialties on the menu include seafood dishes such as razor clams stuffed with vegetable butter, sole meunière, seafood sauerkraut and bouchot mussels, as well as more carnivorous dishes such as burgers. Thanks to the large picture windows, you can enjoy your meal while taking in the view of the sea and the sunset in the evening! The establishment offers half-board accommodation.
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