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Brasserie featuring regional and family cuisine that follows the seasons and inspiration, grills in winter.
This brasserie is a well-known place of the Olorese. The restaurant is organized around the fireplace, which is the heart of the room in winter, staged by the boss who makes his grill. It is the anister of the good living enjoying regional and family cuisine, well done and following seasons and especially inspiration! Here, no monotony, the menu changes every day: hot goat pie, garnish in winter, sauté of veal, lamb blankets, lamb, burgundy beef or calf bernarin, the good dishes are at the meeting. On order, we advise you the famous paella of the chef to discover in its fish version. If it is nice to take a break in every season, with a plankle omnipresent in the summer or excellent grills at the fireplace in winter, it is a period of the year to be missed under no pretext: from mid-October to mid-December, it's the season of palombe and in the brewery, it's sacred! The menus are made from game and you can trust the chef, they are tasty. An authentic establishment of the Béarn, to discover absolutely!
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Merci MAURICE..... pour l'accueil.... la cuisine.....
Merci a ton assistante.... (Super) Merci pour nos échanges sur le CANADA......
OLORON manque de personnes comme toi.
Le président du REAL te salue et te dit à bientôt....
Qui en sabe....?