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2024
Recommended
•
2024
The restaurant La part des anges is located in front of the Sainte-Marie Cathedral, in the heart of the historic district of Oloron-Sainte-Marie. The chef, Claude Dopp, proposes a local cuisine mixed with his native Lorraine. You can find on the menu garbure, Black Angus steak, lamb sweetbreads with ceps, veal axoa, piperade basquaise, chocolate fondant, ceps cracking with chocolate. The fish comes from the fish market of Saint-Jean-de-Luz and the Gaves according to the arrival of the weekend. The building with its blue shutters is magnificent and has an old-fashioned beauty that we like so much. A beautiful address to make a pause in the city and to restore itself agreeably.
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Members' reviews on LA PART DES ANGES
4.5/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Très heureux d'avoir subit les humeurs de la patronne, aucun semblant de respect pour les clients. J'ajouterai aussi que cet établissement a été une véritable institution à Oloron, force est de constater que le niveau a considérablement baissé, le midi c'est tout juste niveau cantine.
Visited in october 2023
Excellente cuisine, très bon accueil, personnel très accueillant et très serviable
Visited in october 2023
Bonne ambiance personnels très sympa repas parfait près de la cathédrale
Visited in october 2023
Il ne faut pas laisser la part des anges au chat! Excellente cuisine, accueil très chaleureux, réservation conseillée
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je recommande fortement !