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2024
Recommended
•
2024
The restaurant La part des anges is located in front of the Sainte-Marie Cathedral, in the heart of the historic district of Oloron-Sainte-Marie. The chef, Claude Dopp, proposes a local cuisine mixed with his native Lorraine. You can find on the menu garbure, Black Angus steak, lamb sweetbreads with ceps, veal axoa, piperade basquaise, chocolate fondant, ceps cracking with chocolate. The fish comes from the fish market of Saint-Jean-de-Luz and the Gaves according to the arrival of the weekend. The building with its blue shutters is magnificent and has an old-fashioned beauty that we like so much. A beautiful address to make a pause in the city and to restore itself agreeably.
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Members' reviews on LA PART DES ANGES
4.5/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un très beau cadre que ce restaurant. Un menu à 26 euros peut-être un peu cher pour un potage, une mousseline de poisson et un dessert; mais il faut avouer que les desserts sont excellents!
Prix à la carte élevés.
Prix à la carte élevés.
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Étant sur le chemin du retour de nos vacances, cette étape est une magnifique ponctuation finale.
Les plats dégustés ont du goût, de la saveur et de l'originalité.
Et nous ne parlons pas des desserts qui ne sont pas en reste,bien au contraire.......... Hummmmmm!
Un grand souvenir à refaire très vite.