HÔTEL-RESTAURANT BRISTOL
Classic bistro-brasserie with a traditional spirit for its local dishes with excellent value for money.
We are here in a classic bistro-brasserie, in a traditional spirit perfectly preserved by the owners. You are seated in a long room, with a decoration on the walls of old black and white photos, an old fireplace... On paper placemats, the classic local dishes arrive very quickly: the unavoidable garbure béarnaise, the omelette basquaise and fried ham, the plate of foie gras, the gambas à la planche, the cuttlefish à la provençale, the veal escalope à la crème, and to finish, a caramel cream or a seasonal fruit salad. There are formulas from breakfast to dinner, depending on the time of day.
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