LE SALTIMBANQUE
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Perched on the heights of the Mont des Bergerons, this establishment offers a splendid view of the Somme valley.
Perched on the heights of Mont des Bergerons, this establishment offers a splendid view of the Somme valley. The cuisine, too, is seductive. The chef, Sébastien Porquet, creates dishes to match the panorama, using local produce in an original way, between land and sea. There's no menu here, just titles: "Glaner" or "Toqué" with 4 or 5 "chapters". Let yourself be carried away by the culinary experience. Two superb chambres d'hôtes are available on site.
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Members' reviews on LE SALTIMBANQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mozarella au pesto, très moyen
Moules de bouchot, petits croûtons et des salicornes en trop grande quantité.
Pressé de pommes de terre et filet de sardine en entrée. Bien réalisé techniquement mais aucun goût !
Filet de turbot trop cuit, pas de goût !
Filet de pigeon et caviar d’aubergines : excellent !
Les deux desserts : très bons, raffinés
Le menu Toqué est parfait.
Cuisine / Vins / Ambiance : sans fautes !!