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Sometimes, to describe a restaurant, there is only a need to express its head. Here, Michel Savreux: " Today, I have not forgotten the smells of traditional dishes that are spreading in family kitchen, where only the sounds of singing kettle, a simmering soup at the corner of fire, a mijotant stew, the scent of a bisteu, the scent of red beets, the smell of a pork roast, and the exhilarating baking of cake. The. oven. And it is my indelible recollection that I am inspired to perpetuate this authentic local cuisine, and to accommodate simple and natural regional products. " And we must recognize the authenticity of this table. All the picardes flavours entertain the customer and the framework is a delight. Far from the standards of modernity, the atmosphere of Grand-Mère is a pleasure. Amazing.
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Members' reviews on LA PICARDIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas fan de ce genre de resto type gastro et "prennons l'aprem pour manger", plats originaux et locaux mais pas à mon gout, sauf le dessert, crêpe amande, chocolat, c'est lourd mais très bon.
Déco rustique sympa.
Clairement resto du dimanche qui se veut haut de gamme au tarif correspondant, il faut aimer ce genre.